Head Chef - Culinary Leader at favehotel Langko Mataram

Are you a passionate Head Chef with a flair for culinary innovation and leadership? favehotel Langko Mataram, a premier hospitality destination in Lombok, is seeking a dynamic culinary leader to elevate our dining experience and inspire our kitchen team. As the Head Chef, you'll be responsible for crafting exceptional dishes, mentoring junior chefs, and ensuring our culinary standards meet the highest international benchmarks.

favehotel Langko Mataram is more than just a hotel; it's a culinary journey. Nestled in the heart of Lombok, our hotel offers a unique blend of traditional Indonesian flavors and modern gastronomy. With a commitment to sustainability and community engagement, we're dedicated to creating unforgettable dining experiences that reflect our local heritage and global standards.

In this role, you'll spend your days overseeing daily kitchen operations, developing new menu items, and collaborating with our food and beverage team to deliver exceptional service. You'll have the opportunity to work in a vibrant, fast-paced environment where your creativity and leadership can truly shine.

📋 Tanggung Jawab Pekerjaan

• Lead and mentor a team of skilled chefs, ensuring high standards of food preparation and presentation.
• Develop and implement innovative menu concepts that reflect both local and international culinary trends.
• Oversee daily kitchen operations, including inventory management, cost control, and staff scheduling.
• Collaborate with the food and beverage team to ensure seamless service and a memorable dining experience.
• Maintain strict hygiene and safety standards in the kitchen.
• Participate in culinary competitions and events to showcase our hotel's culinary prowess.
• Conduct regular training sessions to upskill kitchen staff and maintain high-quality standards.
• Work closely with the hotel's management to align culinary operations with overall business objectives.

🎓 Kualifikasi & Syarat

• Minimum 5 years of experience as a Head Chef or similar leadership role in a high-end restaurant or hotel.
• Proven track record of culinary innovation and leadership in a professional kitchen environment.
• Strong knowledge of international cuisines and ability to adapt to diverse dining preferences.
• Certification in culinary arts or equivalent experience in a reputable culinary institution.
• Proficiency in using industry-standard kitchen equipment and software, such as POS systems and inventory management tools.
• Excellent communication and interpersonal skills, with the ability to inspire and lead a team.
• Strong organizational skills and ability to manage multiple tasks in a fast-paced environment.
• Passion for sustainability and community engagement in the hospitality industry.

🛠️ Keahlian

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